Can you believe September is almost gone? One last day, and this is it. It goes so fast, all of it, but today is like..October Eve, and October is my favorite month, for so many reasons: The really hot weather is gone. There is a tingle in the air. And my vacation starts in 1 week!!! Now there's something to look forward to. But for today, this last day, it's time to celebrate with 1 last yard sale, and then it's off to the Farmer's Market to find sweet potatoes and apples :-)
Good things happened in September: Dr. H from my old place of employment filled in for our psychologist at work, and he stopped by medical records for a visit. It was SO good to see him! We had employee appreciation day, and it was fantastic. We went to a part of the unit that was once nursing quarters when the prison was a TB hospital, a building away from the prison itself, outside of the razor wire fence. Since the committee was short on funds (they worked so hard with what they had, though, and it was really nice), instead of popping for dessert, they held a dessert contest. One woman made a hummingbird cake from a Southern Living recipe and it was GORGEOUS! She had drizzled stick pretzels with white and dark chocolate and adorned the top of the cake with them, shaped like a bird's nest. And she did the same with the larger pretzels (pretzel logs?) and lined them around the bottom of the cake. Wow! Ah, yeah, the desserts were the best - we had banana pudding, fruited banana pudding, brownies, etc, and my entry was Baptist Pie.
It was so simple! and I did not have to kill 1 baptist to make it! aaaand, it won ribbons for most original and for taste. It hardly seemed fair...but here's the recipe, if you want an easy dessert:
Baptist Pie
1-15 oz. can crushed pineapple, drained
1-15 oz. can mandarin oranges, drained
1 can eagle brand milk
1/4 cup lemon juice
1-8 oz whipped topping
2 graham cracker crusts
coconut
chopped pecans
combine the drained fruits with eagle brand milk and lemon juice. mix well and spoon into graham cracker crusts (i didn't brown mine). top with cool whip, sprinkle with coconut and pecans, and refrigerate. This seems to be better after it sits for a day.
And I bet maraschino cherries would be pretty on top...and maybe drizzle it with some chocolate.
Happy October eve, y'all.