the first tomatoes straight from the vine are coming off, and i have just finished a tomato sandwich.
it was heaven! folks, i'm tellin ya, i saw God!
and so i'm including my very own special recipe for a tomato sandwich so that you all may enjoy.
two slices of merita old fashioned bread - very fresh, the kind that sticks to the roof of your mouth, it's so fresh.
a jar of mayo
a large, juicy, ripe red gorgeous tasty tomato
salt and pepper to taste
slather mayo on the two slices of bread, freely
slice that tomato into the thickness you like best
sprinkle a little salt (pepper, too, if desired)
put it all together and don't mind if it's messy, just enjoy!
man, that's good stuff.
4 comments:
yes, on slathering the mayo on there!
what the heck... go ahead and slap three slices of bacon (not to crisp) on that sandwich.
My husband loves tomato sandwiches! I like a litte lettuce and bacon with mine! (He also likes banana sandwiches made the same way, minus the salt and pepper.) Fresh off the vine sounds good to me.
Lori
Oh please its almost one o'clock in the morning and you are making me hungry. Paula
Okay, now I have to go see if I have a tomato. Let's see, I know I've got some good bread . . . there's plenty of mayo . . .
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