I just came off of lockdown. No kidding - first time in a long
time. The count was off at work. They had to recount five
times - kept coming up one short, but they couldn't put a name with the
number. It finally cleared.
And it's a sunny, summerish day in Carolina. I'm waiting for the
salsa chicken to finish cooking (it's great! just dump a jar of
salsa over a parboiled cut up chicken and let simmer for 30 minutes,
serve over rice. If you haven't tried it, you should!), decided
to journal a bit while having a huge glass of iced tea, and to wish you
all a safe and happy Easter. If you're traveling, be careful.
Wishing you lots of Cadbury eggs. :-)
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4 comments:
Happy Easter!
Hugs,
Terri
Happy Easter to you. The chicken sounds good. I did try the spinach and even John liked it. Paula
Gotta' try that Spice!*
Very Happy Easter Back atcha'...
Hugs,
Tina*
A lady I used to work with brought salsa chicken whenever we had a pot luck, and I always loved it, but can you believe I've never made it myself? We're having one last blast of cold weather here, so maybe that would be a good dish for tomorrow!
Lori
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