But this recipe is TOO GOOD to keep to myself. Some of you may already have it, since I'm usually the last person to find a good one, but here ya go. Garlic bread!
1 can Grands or store brand equivalent biscuits
2 tablespoons margarine
3 cloves garlic, minced
garlic powder, to taste - I use a couple of teaspoons full
1/4 tsp basil
1/4 tsp oregano
2 cups shredded mozarella cheese (you can use less, if you want)
melt butter and pour into a pie plate or 2 quart rectangular pan. Mince garlic and add to butter, sprinkle spices in. Tear each biscuit into 4 pieces and arrange on top of butter mixture, top with the mozarella cheese and bake at 425 for 8-10 minutes or until cheese browns slightly. after you remove from oven, invert on a plate or platter (you might want to loosen the cheesy edges with a knife, first), let cool slightly and serve with pizza sauce.
holy COW is that stuff good.
7 comments:
i bet it is sounds yummy ..have a good weekend...Sue
Oh, does that sound good! Never heard of it. Have to try it. Thanks. :)
Smiles, Leigh
Oh I am going to have to try this one!
Laini
It sounds so good, I just can't make it in my house because of Thomas' allergy! :(
Lori
Yummy it sounds sinfully delicious...I'm having problems too writing, but it's because once I start I'm afraid of what will spill out. My youngest had his heart broken this weekend by someone that he thought he would eventually spend the rest of his life with. I guess I will write about it, so it gets out of my system anyway....Dad's worry about their daughters, but having son's is no picnic for a Momma either.....love, Sandi
Oh wow this sounds awesome!! I'm definitely going to try it. Add a nice salad and sounds like a perfect summer meal :-)
Sorry I'm so far behind here, just catching up once again. I'm really sorry to hear about your dad (a few entries back) -- have they found out yet if the cancer has returned? ::sigh::
Good thoughts and prayers for you and your family!
Hugs, Martha
hope you had a great Fathers Day!
hugs,natalie
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